Wednesday, September 9, 2009

Day 1

Since I'm basically starting with a fully-stocked pantry, this really isn't so dramatic yet. Last night's dinner was a family favorite, pulled pork (a delicious dry rub, baked at 250* for 7 hours). I whipped up a packet of Idahoan Roasted Garlic & Parmesan mashed potatoes from the pantry and finished off the meal with steamed broccoli. No different from any other meal here. Boring. Yawn.

I need to get more creative. Maybe today.

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